System.Data.SqlClient.SqlException: Incorrect syntax near '='. at System.Data.SqlClient.SqlConnection.OnError(SqlException exception, Boolean breakConnection) at System.Data.SqlClient.SqlInternalConnection.OnError(SqlException exception, Boolean breakConnection) at System.Data.SqlClient.TdsParser.ThrowExceptionAndWarning(TdsParserStateObject stateObj) at System.Data.SqlClient.TdsParser.Run(RunBehavior runBehavior, SqlCommand cmdHandler, SqlDataReader dataStream, BulkCopySimpleResultSet bulkCopyHandler, TdsParserStateObject stateObj) at System.Data.SqlClient.SqlDataReader.ConsumeMetaData() at System.Data.SqlClient.SqlDataReader.get_MetaData() at System.Data.SqlClient.SqlCommand.FinishExecuteReader(SqlDataReader ds, RunBehavior runBehavior, String resetOptionsString) at System.Data.SqlClient.SqlCommand.RunExecuteReaderTds(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, Boolean async) at System.Data.SqlClient.SqlCommand.RunExecuteReader(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, String method, DbAsyncResult result) at System.Data.SqlClient.SqlCommand.RunExecuteReader(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, String method) at System.Data.SqlClient.SqlCommand.ExecuteScalar() at Products_productDetails.Page_Load(Object sender, EventArgs e) Blue Sea: Raw Shrimp Peeled & Deveined, Tail-on
 
 

 
 
 

Raw Shrimp Peeled & Deveined, Tail-on

Individually Quick Frozen

Suggested applications:
Hot meals, appetizers, shrimp cocktail & more
Thawing Instructions
Place Blue Sea® Frozen Peeled & Deveined Raw Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.
 
 
Creamy Pesto Shrimp
INGREDIENTS:
1 lb Blue Sea® Peeled & Deveined Raw Shrimp
1 lb linguini pasta
1/2 cup butter
2 cups heavy cream
1 tsp. ground black pepper
1 cup grated Parmesan cheese
1/4 cup pesto
 

     
  DIRECTIONS:  
 
  • Bring a large pot of lightly salted water to a boil. Add linguini pasta, and cook for 8 to 10    minutes, or until al dente; drain.
  • In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook for 6 to 8 minutes, stirring constantly.
  • Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  • Stir in the Peeled and Deveined Blue Sea® Raw Shrimp, and cook until they turn pink, about 5 minutes.
  • Serve over the hot linguini.
 
     
 

 

 

 
 
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Country of Origin
 Thailand   Indonesia   Ecuador   Vietnam   India