System.Data.SqlClient.SqlException: Incorrect syntax near '='. at System.Data.SqlClient.SqlConnection.OnError(SqlException exception, Boolean breakConnection) at System.Data.SqlClient.SqlInternalConnection.OnError(SqlException exception, Boolean breakConnection) at System.Data.SqlClient.TdsParser.ThrowExceptionAndWarning(TdsParserStateObject stateObj) at System.Data.SqlClient.TdsParser.Run(RunBehavior runBehavior, SqlCommand cmdHandler, SqlDataReader dataStream, BulkCopySimpleResultSet bulkCopyHandler, TdsParserStateObject stateObj) at System.Data.SqlClient.SqlDataReader.ConsumeMetaData() at System.Data.SqlClient.SqlDataReader.get_MetaData() at System.Data.SqlClient.SqlCommand.FinishExecuteReader(SqlDataReader ds, RunBehavior runBehavior, String resetOptionsString) at System.Data.SqlClient.SqlCommand.RunExecuteReaderTds(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, Boolean async) at System.Data.SqlClient.SqlCommand.RunExecuteReader(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, String method, DbAsyncResult result) at System.Data.SqlClient.SqlCommand.RunExecuteReader(CommandBehavior cmdBehavior, RunBehavior runBehavior, Boolean returnStream, String method) at System.Data.SqlClient.SqlCommand.ExecuteScalar() at Products_productDetails.Page_Load(Object sender, EventArgs e) Blue Sea: Cooked Shell-on Shrimp, Peel & Eat
 
 

 
 
 

Cooked Shell-on Shrimp, Peel & Eat

Individually Quick Frozen for your convenience

Suggested Applications:
Shrimp cocktail & more
Thawing Instructions

Place Blue Sea® Frozen Cooked Shell-on Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.
Peel before consumption.


 
 
Shrimp in Cocktail Sauce
INGREDIENTS:
1 lb Blue Sea® Cooked Shrimp
1 cup tomato ketchup
]/2 cup mayonnaise
1 cup fresh cream
1 level tblsp. grated horse radish
1 level tblsp. Worcestershire sauce
Few drops Tabasco sauce
Juice of one lemon
3 shredded lettuce leaves
Lemon wedges to garnish
 

     
  DIRECTIONS:  
 
  • Blend together the tomato ketchup, mayonnaise, fresh cream, Worcestershire sauce, Tabasco sauce, lemon juice and grated horse radish.
  • Chill for 2 hrs. in the refrigerator.
  • Line a chilled fluted cocktail glass with shredded lettuce.
  • Pour the sauce into the glass.
  • Arrange the cooked shrimp tail up along the sides of the glass dipping into the sauce.
  • Chill for 15 minutes.
  • Garnish with lemon wedges

 
     
 
 
 
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Country of Origin

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