Cooked Shrimp

 
 
 

Pacific White Shrimp & Black Tiger Shrimp

   

Pacific White Shrimp

  •         Cooked Peeled Tail On
  •         Cooked Peeled Tail Off
  •         Headless Shell on Peel and Eat

  

 Black Tiger Shrimp

  •         Cooked Peeled Tail On
  •         Cooked Peeled Tail Off
  •         Headless Shell On Peel and Eat
Thawing Instructions

Place Blue Sea® Frozen Peeled and Deveined Tail-on Cooked Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.

 
 
Shrimp in Cocktail Sauce
INGREDIENTS:

1 lb Blue Sea® Cooked Shrimp

1 cup tomato ketchup

1/2 cup mayonnaise

1 cup fresh cream

1 level tbsp. grated horse radish

1 level tbsp worcestershire sauce

Few drops tabasco sauce

Juice of one lemon

3 shredded lettuce leaves

Lemon wedges to garnish

 

     
  DIRECTIONS:  
 
  • Blend together the tomato ketchup, mayonnaise, fresh cream, worcestershire sauce, tabasco sauce, lemon juice and grated horse radish.
  • Chill for 2 hrs in the refrigerator. 
  • Line a chilled fluted cocktail glass with shredded lettuce. 
  • Pour the sauce into the glass.
  • Arrange the cooked shrimp tail up along the sides of the glass dipping into the sauce.
  • Chill for 15 minutes
  • Garnish with lemon wedges
 
     
 
 
 
  Chardonnay
  American Adjunct Lager
     
Country of Origin


 Thailand   Vietnam   Indonesia

 India   Ecuador