Cooked Shrimp


Cooked Shrimp Peeled & Deveined, Tail on

Individually Quick Frozen for your convenience

Suggested applications:
Shrimp cocktail, salad topping & more
Thawing Instructions
Place Blue Sea® Frozen Peeled and Deveined Tail-on Cooked Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.
Shrimp in Cocktail Sauce
1 lb Blue Sea® Cooked Shrimp
1 cup tomato ketchup
1/2 cup mayonnaise
1 cup fresh cream
1 level tbsp. grated horse radish
1 level tbsp worcestershire sauce
Few drops tabasco sauce
Juice of one lemon
3 shredded lettuce leaves
Lemon wedges to garnish

  • Blend together the tomato ketchup, mayonnaise, fresh cream, worcestershire sauce, tabasco sauce, lemon juice and grated horse radish.
  • Chill for 2 hrs in the refrigerator. 
  • Line a chilled fluted cocktail glass with shredded lettuce. 
  • Pour the sauce into the glass.
  • Arrange the cooked shrimp tail up along the sides of the glass dipping into the sauce.
  • Chill for 15 minutes
  • Garnish with lemon wedges
  American Adjunct Lager
Country of Origin

 Thailand   Vietnam   Indonesia

 India   Ecuador