Cooked Shrimp


Cooked Shrimp Peeled & Deveined, Tail-off

Individually Quick Frozen for your convenience

Suggested applications:
Salad topping, prepared salads, pasta dishes & more
Thawing Instructions
Place  Blue Sea® Frozen Peeled and Deveined Cooked, Tail-off Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.
Tossed Tail-off Shrimp with Pasta

1 lb Blue Sea Peeled & Deveined Cooked, Tail-off Shrimp
1 (16 ounce) pack uncooked penne pasta
1/4 pound bacon
2 avocados - peeled, pitted & diced
1 cup shredded Cheddar cheese
1 cup mayonnaise 
1/3 cup lemon juice
2 tomatoes, diced
1 tsp crushed red pepper
4 cups shredded lettuce


  • Bring a large pot of lightly salted water to boil. 
  • Place pasta in the pot, cook for 8 to 10 mins, until al dente, and drain.
  • Rinse under cold running water to cool. 
  • Place bacon in a skillet over medium high heat, and cook until evenly brown.
  • Drain and crumble. 
  • In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper.
  • Serve over lettuce.
  Sauvignon Blanc
  English Pale Ale
Country of Origin

 Thailand   Vietnam   Indonesia   India   Ecuador