Cooked Shrimp

 
 
 

Peeled and Cooked Shrimp

   

Pacific White Shrimp

  •         Cooked Peeled Tail On
  •         Cooked Peeled Tail Off
  •         Headless Shell on Peel and Eat

  

 Black Tiger Shrimp

  •         Cooked Peeled Tail On
  •         Cooked Peeled Tail Off
  •         Headless Shell On Peel and Eat
Thawing Instructions

Place  Blue Sea® Frozen Peeled and Deveined Cooked, Tail-off Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.

 
 
Tossed Tail-off Shrimp with Pasta
INGREDIENTS:

1 lb Blue Sea Peeled & Deveined Cooked, Tail-off Shrimp

1 (16 ounce) pack uncooked penne pasta

1/4 pound bacon

2 avocados - peeled, pitted & diced

1 cup shredded Cheddar cheese

1 cup mayonnaise 

1/3 cup lemon juice

2 tomatoes, diced

1 tsp crushed red pepper

4 cups shredded lettuce

 

     
  DIRECTIONS:  
 
  • Bring a large pot of lightly salted water to boil. 
  • Place pasta in the pot, cook for 8 to 10 mins, until al dente, and drain.
  • Rinse under cold running water to cool. 
  • Place bacon in a skillet over medium high heat, and cook until evenly brown.
  • Drain and crumble. 
  • In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper.
  • Serve over lettuce.
 
     
 
 
 
  Sauvignon Blanc
  English Pale Ale
     
Country of Origin


 Thailand   Vietnam   Indonesia   India   Ecuador