Cooked Shrimp

 
 
 

Cooked Shell-on Shrimp, Peel & Eat

Individually Quick Frozen for your convenience

Suggested Applications:
Shrimp cocktail & more
Thawing Instructions

Place Blue Sea® Frozen Cooked Shell-on Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.
Peel before consumption.


 
 
Shrimp in Cocktail Sauce
INGREDIENTS:
1 lb Blue Sea® Cooked Shrimp
1 cup tomato ketchup
]/2 cup mayonnaise
1 cup fresh cream
1 level tblsp. grated horse radish
1 level tblsp. Worcestershire sauce
Few drops Tabasco sauce
Juice of one lemon
3 shredded lettuce leaves
Lemon wedges to garnish
 

     
  DIRECTIONS:  
 
  • Blend together the tomato ketchup, mayonnaise, fresh cream, Worcestershire sauce, Tabasco sauce, lemon juice and grated horse radish.
  • Chill for 2 hrs. in the refrigerator.
  • Line a chilled fluted cocktail glass with shredded lettuce.
  • Pour the sauce into the glass.
  • Arrange the cooked shrimp tail up along the sides of the glass dipping into the sauce.
  • Chill for 15 minutes.
  • Garnish with lemon wedges

 
     
 
 
 
  Riesling
  Euro Pale Lager
     
Country of Origin

 Thailand   Vietnam   Indonesia   India