Cooked Shrimp

 
 
 

Cooked Shell-on Shrimp, Peel & Eat

Individually Quick Frozen for your convenience

Suggested Applications:
Shrimp cocktail & more

Thawing Instructions

Place Blue Sea® Frozen Cooked Shell-on Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.
Peel before consumption.

 
 
Shrimp in Cocktail Sauce
INGREDIENTS:

1 lb Blue Sea® Cooked Shrimp

1 cup tomato ketchup

]/2 cup mayonnaise

1 cup fresh cream

1 level tblsp. grated horse radish

1 level tblsp. Worcestershire sauce

Few drops Tabasco sauce

Juice of one lemon

3 shredded lettuce leaves

Lemon wedges to garnish

 

     
  DIRECTIONS:  
 
  • Blend together the tomato ketchup, mayonnaise, fresh cream, Worcestershire sauce, Tabasco sauce, lemon juice and grated horse radish.
  • Chill for 2 hrs. in the refrigerator.
  • Line a chilled fluted cocktail glass with shredded lettuce.
  • Pour the sauce into the glass.
  • Arrange the cooked shrimp tail up along the sides of the glass dipping into the sauce.
  • Chill for 15 minutes.
  • Garnish with lemon wedges
 
     
 
 
 
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Country of Origin


 Thailand   Vietnam   Indonesia   India