Raw Shrimp


Raw Shell-on Black Tiger Shrimp

Headless, Easy Peel, Vein Removed
Individually Quick Frozen for your convenience

Suggested applications:
Hot meals & more

Thawing Instructions

Place Blue Sea® Raw Shell-on Black Tiger Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.

Shrimp Scampi
2 lb of Blue Sea® Raw Shell-on Black Tiger Shrimp
1/2 cup clarified butter
5 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
3 tablespoons lemon juice, best if fresh
3 tablespoons chopped fresh parsley
Salt and pepper, to taste

  • Peel, devein and clean the shrimp, rinse and set aside.
  • Heat butter in large skillet over medium heat.
  • Cook garlic for 1 or 2 minutes or until softened but not browned.
  • Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.
  • Add chopped parsley and salt and pepper before serving.
  • Garnish with lemon slices and parsley sprigs if desired.
  American Adjunct Lager
Country of Origin

India Vietnam