Raw Shrimp


Raw Shell-on Vannamei White Shrimp

Headless, Easy Peel, Vein Removed
Individually Quick Frozen

Suggested applications:
Hot meals & more
Thawing Instructions
Place Blue Sea® Raw Shell-on Vannamei White Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.
Rosemary & Garlic Shrimp

1 lb Blue Sea® Raw Shell-on Vannamei White Shrimp
2 tablespoons butter or margarine
1/4 cup extra virgin olive oil
1 bulb garlic
1/2 cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon lemon juice
3 dried red chile peppers
3 bay leaves
1 teaspoon salt
2 tablespoons chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs


  • Melt butter with oil in a skillet over medium-high heat.
  • Cut garlic bulb in half crosswise; separate and peel cloves.
  • Add to butter mixture; saute for 2 minutes. 
  • Stir in the wine and next 8 ingredients; cook, stirring constantly, for 1 minute or until thoroughly heated. 
  • Add shrimp; cook for 5 to 6 minutes or just until shrimp turn pink.
  • Garnish with lemon slices, red chile peppers and fresh rosemary sprigs.
  Pinot Gris
  Euro Pale Lager
Country of Origin
 Thailand   Indonesia   Ecuador   Vietnam   India