Raw Shrimp


Wild American East Coast Brown Shrimp

  •  Headless Shell On
  • Peeled and Deveined Tail On & Tail Off
Thawing Instructions

Place Blue Sea® Raw Shell-on Vannamei White Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.

Rosemary & Garlic Shrimp

1 lb Blue Sea® Raw Shell-on Vannamei White Shrimp

2 tablespoons butter or margarine

1/4 cup extra virgin olive oil

1 bulb garlic

1/2 cup dry white wine

2 tablespoons white wine vinegar

1 tablespoon lemon juice

3 dried red chile peppers

3 bay leaves

1 teaspoon salt

2 tablespoons chopped fresh rosemary

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs


  • Melt butter with oil in a skillet over medium-high heat.
  • Cut garlic bulb in half crosswise; separate and peel cloves.
  • Add to butter mixture; saute for 2 minutes. 
  • Stir in the wine and next 8 ingredients; cook, stirring constantly, for 1 minute or until thoroughly heated. 
  • Add shrimp; cook for 5 to 6 minutes or just until shrimp turn pink.
  • Garnish with lemon slices, red chile peppers and fresh rosemary sprigs.
  Pinot Gris
  Euro Pale Lager
Country of Origin

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