Raw Shrimp


Wild American Florida Pink Shrimp

  •  Headless Shell On
  • Peeled and Deveined Tail On & Tail Off
Thawing Instructions

Place Blue Sea® Raw Shell-on Fresh Water Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.

Basil Shrimp

2 lb Blue Sea® Fresh Water Shrimp, shell-on easy peel shrimp

2 1/2 tablespoons olive oil

1/4 cup butter, melted

1 1/2 lemons, juiced

3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard)

1/2 cup minced fresh basil leaves

3 cloves garlic, minced

Salt to taste

White pepper



  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
  • Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
  • Add Blue Sea® Fresh Water shrimp. shell-on, butterflied, and toss to coat. Cover, and refrigerate for 1 hour. 
  • Preheat grill to high heat.
  • Remove shrimp from marinade. Discard marinade.
  • Lightly oil grill grate, and arrange shrimp on preheated grill with meat side facing down.
  • Cook for 4 minutes, turning twice, or until opaque.
  Japanese Rice Lager
Country of Origin