Raw Shrimp

 
 
 

Raw Shell-on Fresh Water Shrimp

Headless, Easy Peel, Vein Removed
Individually Quick Frozen

Suggested Applications:
Perfect for grilling, broiling or baking
Thawing Instructions

Place Blue Sea® Raw Shell-on Fresh Water Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. While rinsing, lightly toss the shrimp to ensure even thawing.

 
 
Basil Shrimp
INGREDIENTS:
2 lb Blue Sea® Fresh Water Shrimp, shell-on easy peel shrimp
2 1/2 tablespoons olive oil
1/4 cup butter, melted
1 1/2 lemons, juiced
3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard)
1/2 cup minced fresh basil leaves
3 cloves garlic, minced
Salt to taste
White pepper
Skewers
 

     
  DIRECTIONS:  
 
  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.
  • Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.
  • Add Blue Sea® Fresh Water shrimp. shell-on, butterflied, and toss to coat. Cover, and refrigerate for 1 hour. 
  • Preheat grill to high heat.
  • Remove shrimp from marinade. Discard marinade.
  • Lightly oil grill grate, and arrange shrimp on preheated grill with meat side facing down.
  • Cook for 4 minutes, turning twice, or until opaque.

 
     
 
 
 
  Burgundy
  Japanese Rice Lager
     
Country of Origin
 India