Raw Shrimp

 
 
 

Pacific White Shrimp

  • Headless Shell On
  • Head On Shell On
  • Headless Shell On Easy Peel
  • Peeled and Deveined Tail On & Tail Off
Thawing Instructions

Place  Blue Sea® Frozen Peeled and Deveined Tail-off Shrimp in a colander and rinse under cold running water for approximately 5 to 7 minutes. Lightly toss the shrimp to ensure even thawing.

 
 
Sauteed Shrimp with Asparagus
INGREDIENTS:

1 Ib. Blue Sea® Tail-off Shrimp slit length wise

2 cups water

2 bunches tender asparagus trimmed and cut into 1 inch pieces

2 tbsp. vegetable oil

2 tsps. chopped fresh ginger root

3 tbsp. soya sauce

2 tsp. granulated sugar

1 tsp. dry sherry

Salt to taste

 

     
  DIRECTIONS:  
 
  • In a medium saucepan, bring two cups of water to boil.
  • Cook asparagus in boiling water for 3 minutes.
  • Drain, reserving 2 tablespoons of liquid.
  • Heat oil in a skillet over medium-high heat.
  • Saute the shrimp till the color changes for about 3 to 5 minutes
  • Stir in the asparagus with the reserved liquid, season with ginger root,
    soya sauce, sugar,  sherry and salt to taste.
  • Continue to cook for 5 minutes & serve hot.
 
     
 
 
 
  Sauvignon Blanc
  English Pale Ale
     
Country of Origin

 Thailand   Indonesia   Ecuador   Vietnam   India