Shrimp Skewers

 
 
 

Raw Tail-on Shrimp Skewer Single Pierced

Headless, Peeled & Deveined
Pierced with bamboo skewers

Suggested applications:
Perfect for grilling, broiling or baking

Thawing Instructions
Remove the Blue Sea® frozen shrimp skewers from individually wrapped plastic bags. Thaw it in still water about 15 minutes, until the shrimp is fully thawed.
 
 
Margarita Grilled Shrimp
INGREDIENTS:
10 Blue Sea® Single pierced shrimp skewers
2 cloves, garlic, minced
2 tablespoons fresh lime juice
3 tablespoons olive oil
2 teaspoons tequila
3 tablespoons fresh chopped cilantro
1/4 teaspoon ground red pepper
1/4 teaspoon salt
 

     
  DIRECTIONS:  
 
  • Marinate the Blue Sea® Shrimp Skewers in a mixture of garlic, lime juice, olive oil, tequila, cilantro, red pepper; toss to combine; refrigerate for 30 minutes.
  • Preheat an outdoor grill or oven for high heat and lightly oil grate.
  • Cook on preheated grill or oven until the shrimp turn pink, 2 to 3 minutes per side.
 
     
 
 
 
  Chardonnay
  American Adjunct Lager
     
Country of Origin
 Thailand   Vietnam   Indonesia   India   Ecuador