1 lb Blue Sea® Raw Shell-on Vannamei White Shrimp 2 tablespoons butter or margarine 1/4 cup extra virgin olive oil 1 bulb garlic 1/2 cup dry white wine 2 tablespoons white wine vinegar 1 tablespoon lemon juice 3 dried red chile peppers 3 bay leaves 1 teaspoon salt 2 tablespoons chopped fresh rosemary 1 teaspoon dried oregano 1/2 teaspoon dried crushed red pepper Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs
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