Recipes

1 lb Blue Sea^® Raw Shell-on Vannamei White Shrimp
2 tablespoons butter or margarine
1/4 cup extra virgin olive oil
1 bulb garlic
1/2 cup dry white wine
2 tablespoons white wine vinegar
1 tablespoon lemon juice
3 dried red chile peppers
3 bay leaves
1 teaspoon salt
2 tablespoons chopped fresh rosemary
1 teaspoon dried oregano
1/2 teaspoon dried crushed red pepper
Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

• Melt butter with oil in a skillet over medium-high heat.


• Cut garlic bulb in half crosswise; separate and peel cloves.


• Add to butter mixture; saute for 2 minutes. 


• Stir in the wine and next 8 ingredients; cook, stirring constantly, for 1 minute or until thoroughly heated. 


• Add shrimp; cook for 5 to 6 minutes or just until shrimp turn pink.


• Garnish with lemon slices, red chile peppers and fresh rosemary sprigs.