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Sauteed Shrimp with Asparagus
Raw Shrimp Peeled & Deveined, Tail-off
INGREDIENTS:
1 Ib. Blue Sea
®
Tail-off Shrimp slit length wise
2 cups water
2 bunches tender asparagus trimmed and cut into 1 inch pieces
2 tbsp. vegetable oil
2 tsps. chopped fresh ginger root
3 tbsp. soya sauce
2 tsp. granulated sugar
1 tsp. dry sherry
Salt to taste
DIRECTIONS:
In a medium saucepan, bring two cups of water to boil.
Cook asparagus in boiling water for 3 minutes.
Drain, reserving 2 tablespoons of liquid.
Heat oil in a skillet over medium-high heat.
Saute the shrimp till the color changes for about 3 to 5 minutes
Stir in the asparagus with the reserved liquid, season with ginger root,
soya sauce, sugar, sherry and salt to taste.
Continue to cook for 5 minutes & serve hot.
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