Shrimp Scampi
  Wild American East Coast White Shrimp

2 lb of Blue Sea® Raw Shell-on Black Tiger Shrimp

1/2 cup clarified butter

5 tablespoons minced garlic

6 green onions, thinly sliced

1/4 cup dry white wine

3 tablespoons lemon juice, best if fresh

3 tablespoons chopped fresh parsley

Salt and pepper, to taste


  • Peel, devein and clean the shrimp, rinse and set aside.

  • Heat butter in large skillet over medium heat.

  • Cook garlic for 1 or 2 minutes or until softened but not browned.

  • Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Do not overcook.

  • Add chopped parsley and salt and pepper before serving.

  • Garnish with lemon slices and parsley sprigs if desired.

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