Rosemary & Garlic Shrimp
  Wild American East Coast Brown Shrimp

1 lb Blue Sea® Raw Shell-on Vannamei White Shrimp

2 tablespoons butter or margarine

1/4 cup extra virgin olive oil

1 bulb garlic

1/2 cup dry white wine

2 tablespoons white wine vinegar

1 tablespoon lemon juice

3 dried red chile peppers

3 bay leaves

1 teaspoon salt

2 tablespoons chopped fresh rosemary

1 teaspoon dried oregano

1/2 teaspoon dried crushed red pepper

Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs


  • Melt butter with oil in a skillet over medium-high heat.

  • Cut garlic bulb in half crosswise; separate and peel cloves.

  • Add to butter mixture; saute for 2 minutes. 

  • Stir in the wine and next 8 ingredients; cook, stirring constantly, for 1 minute or until thoroughly heated. 

  • Add shrimp; cook for 5 to 6 minutes or just until shrimp turn pink.

  • Garnish with lemon slices, red chile peppers and fresh rosemary sprigs.

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