Basil Shrimp
  Wild American Florida Pink Shrimp

2 lb Blue Sea® Fresh Water Shrimp, shell-on easy peel shrimp

2 1/2 tablespoons olive oil

1/4 cup butter, melted

1 1/2 lemons, juiced

3 tablespoons Dijon mustard (such as Grey Poupon Country Mustard)

1/2 cup minced fresh basil leaves

3 cloves garlic, minced

Salt to taste

White pepper



  • In a shallow, non-porous dish or bowl, mix together olive oil and melted butter.

  • Stir in lemon juice, mustard, basil, and garlic, and season with salt and white pepper.

  • Add Blue Sea® Fresh Water shrimp. shell-on, butterflied, and toss to coat. Cover, and refrigerate for 1 hour. 

  • Preheat grill to high heat.

  • Remove shrimp from marinade. Discard marinade.

  • Lightly oil grill grate, and arrange shrimp on preheated grill with meat side facing down.

  • Cook for 4 minutes, turning twice, or until opaque.

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