Recipes

2 cups basil leaves, well packed
2 cloves garlic, lightly crushed and peeled
1/2 cup pine nuts or walnuts (or a combination of the two)
1 cup freshly grated Parmigiano Reggiano or Pecorino cheese (or a combination of the two)
1 cup extra-virgin oil
2 tsp of freshly squeezed lime juice
Salt and pepper to taste

• Place basil leaves and garlic in food processor or blender and process until leaves are finely chopped.


• Add nuts and process until nuts are finely chopped.


• Add cheese and process until combined.