2 cups basil leaves, well packed 2 cloves garlic, lightly crushed and peeled 1/2 cup pine nuts or walnuts (or a combination of the two) 1 cup freshly grated Parmigiano Reggiano or Pecorino cheese (or a combination of the two) 1 cup extra-virgin oil 2 tsp of freshly squeezed lime juice Salt and pepper to taste
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