• PRODUCTS
  • ABOUT US
  • RECIPES
  • NEWS
  • CONTACT US
  • CONTACT US
  • PRODUCTS
  • ABOUT US
  • RECIPES
  • NEWS
  • CONTACT US

DELICIOUS RECIPES

JOY OF THE KITCHEN

  • All
  • Calamari
  • Crab
  • Shrimp

Cocktail Shrimp
08, Aug 2022
Spicy and full of flavor

Grilled Shrimp
08, Aug 2022
Full of spice and flavor

NEED SOMETHING TO COOK?

Raw Headless Shell On

VIEW

Raw Head On Shell On

VIEW

Raw Peeled & Deveine...

VIEW

QUESTIONS?
LET’S TALK
FISH

CONTACT US

PRODUCTS

  • Shrimp
  • Crab
  • Scallops
  • Lobster
  • Finfish
  • Calamari

OUR STORY

  • Process
  • Certifications
  • Team
  • Values

RECIPES

  • Shrimp
  • Crab
  • Scallops
  • Lobster
  • Finfish
  • Calamari

NEWS

Edward Smith accepted into National Fisheries Institute

Blue Sea Products LLC. is happy to congratulate Edward Smith, Director of Regional and National Sales on his acceptance into the National Fisheries Institute Future Leaders Class of 2022! This hands-on year-long program will enhance his leadership skills and expand...

Celebration is in order for our CEO Thomas Jacob

Celebration is in order for our CEO Thomas Jacob and the Blue Sea team. Today Blue Sea Products was awarded the Association for Corporate Growth (ACG) 2022 award. We are looking forward to achieving many more accomplishments in 2023! #newjersey #ACG #seafoodindustry

Entrepreneur Of The Year® 2022

Chief Executive Officer, Thomas Jacob is an Entrepreneur Of The Year® 2022 New Jersey Award winner! He joins an esteemed multi-industry community of other entrepreneurs who have driven their companies’ success, transformed their industries and made a positive impact...

Product of the Month: Dungeness Crab

At Blue Sea, we believe in kicking off the summer right! This June the spotlight is on Dungeness Crab. The team is excited to be sharing fun and easy recipes along with wine pairings from our kitchen to yours! #seafoodlovers #summer #crab

NEWSLETTER

    © Blue Sea Products LLC
    All rights reserved
    Designed by PolyFrame
    Developed by Founders Approach