• PRODUCTS
  • ABOUT US
  • RECIPES
  • NEWS
  • CONTACT US
  • CONTACT US
  • PRODUCTS
  • ABOUT US
  • RECIPES
  • NEWS
  • CONTACT US

NEWS

THE LATEST FROM BLUE SEA PRODUCTS

  • All
  • Awards
  • Events
  • Products

NEED SOMETHING TO COOK?

Sauteed Calama...

VIEW

Calamari Salad

VIEW

Calamari Fritt...

VIEW

QUESTIONS?
LET’S TALK
FISH

CONTACT US

PRODUCTS

  • Shrimp
  • Crab
  • Scallops
  • Lobster
  • Finfish
  • Calamari

OUR STORY

  • Process
  • Certifications
  • Team
  • Values

RECIPES

  • Shrimp
  • Crab
  • Scallops
  • Lobster
  • Finfish
  • Calamari

NEWS

Sauteed Calamari in Garlic and Olive Oil

This is a quick and simple recipe that will highlight the quality of Blue Sea’s all-natural New Zealand Calamari Tubes and Tentacles.  Depending on your love of garlic we have suggested 3 to 6 cloves.  There is no need to get carried away though, our New Zealand...

Edward Smith accepted into National Fisheries Institute

Blue Sea Products, Inc. is happy to congratulate Edward Smith, Director of Regional and National Sales on his acceptance into the National Fisheries Institute Future Leaders Class of 2022! This hands-on year-long program will enhance his leadership skills and expand...

Celebration is in order for our CEO Thomas Jacob

Celebration is in order for our CEO Thomas Jacob and the Blue Sea team. Today Blue Sea Products was awarded the Association for Corporate Growth (ACG) 2022 award. We are looking forward to achieving many more accomplishments in 2023! #newjersey #ACG #seafoodindustry

Entrepreneur Of The Year® 2022

Chief Executive Officer, Thomas Jacob is an Entrepreneur Of The Year® 2022 New Jersey Award winner! He joins an esteemed multi-industry community of other entrepreneurs who have driven their companies’ success, transformed their industries and made a positive impact...

NEWSLETTER

    © Blue Sea Products, Inc
    All rights reserved
    feedback@blueseaproducts.com

    Designed by PolyFrame
    Developed by Founders Approach